Dear Ester, I heard some new diesels aren't so good on biodiesel. Or are they? Is this a fuel quality issue? ~Dealing with Every Little Engine-Troubling Emission ....[MORE]
Dear Ester,What defines a waste feedstock--does chicken fat qualify? Is WVO really W?WNWNDear Waste Not Want Not~First of all, we have to define waste. There are probably as many opinions about what qualifies as waste as there are hairs on.......[MORE]
Dear Ester~ How much is too much total glycerin in your biodiesel? Sure, the ASTM max is 0.24%, but where did that number come from? If you have 2.4%, is that really so much worse? Don't SVO'ers have 100%?.......[MORE]
Because biodieselSMARTER is brand spanking new and no one has written me any real letters yet, I am going to write myself the inaugural question. Dear Ester, What's the deal with water washing biodiesel? Is it effective, how do.......[MORE]
Dear Ester: Can I use the same pump to suck fat from a dumpster, process it into biodiesel, and dispense the finished product? Sincerely, Confused About Pumps Dear CAP: You want different pumps for different applications. The environment where.......[MORE]
Dear Ester~ Is methanol really all that dangerous? ~Not Overly Concerned Dear NOC~ Yes. I once poured some of the gasoline that my dad kept in the garage for filling his lawnmower all over our driveway. It shone with.......[MORE]
Dear Ester~ - How about Graham Laming's One-Day Method? Why don't you use it? I hadn't heard of Graham Laming until last spring when Greg, our new (at the time) intern, showed up talking about his infopop forum hero........[MORE]
Dear Ester~ What is sustainable biodiesel? Sustainability is generally broken down into three categories: social, economic and ecological. Believers in the status quo argue that economic sustainability is the only category that matters, while environmentalists hold ecology above all.......[MORE]
Dear Ester~ I spilled some grease. What should I do? Desperate to Reclaim Important Product Dear DRIP~ Once upon a time we were collecting a couple hundred gallons worth of restaurant fryer grease in five-gallon jugs. We would uncap.......[MORE]
Enjoy the magazine!